SEPTYAWAN, .; SOLEH, . R. .; ROMDHONINGSIH, . .; KARMA, . .; NI’MAH, . K. .; ULYA, . . Food as a Cultural Text: An Analysis of Gastrocriticism on the Clean Tradition of Javanese Villages: A Literature Review. Journal of Science and Education (JSE), [S. l.], v. 7, n. 1, p. 1845-1861, 2026. DOI: 10.58905/jse.v7i1.771. Disponível em: https://jse.rezkimedia.org/index.php/jse/article/view/771. Acesso em: 11 oct. 2026.